Are Genetics Responsible for Allergies?

Whether genetics is the cause of allergy. Study of the same twins Everyone has allergy or is a person who has allergy. Allergy is a cause of irritating symptoms, from a painless rash to life threatening breathing problems. Researchers have been trying to find the cause of these allergies for years. Some people think that environmental factors and early exposure to specific foods may cause allergies in the later years, others think that allergy is caused by heredity.

Allergy is an immune response to substances considered to be harmful, and in most cases genetic inheritance plays a role in human allergy. The child inherits allergy from his parents. (Mills et al., 2007) Conversely, in the case of parents, there are people who develop specific allergies. One theory the article explores is whether the use of the vaccine is likely to cause us to develop a certain allergy. - DNA vaccines have been studied and scientists are trying to find ways to treat them with human and animal diseases. The vaccine activates protective immunity. There is no need to get sick for infectious diseases (Paul Offit, 2014). Vaccines reduce the likelihood of having measles and other major infections today (Anonymous, 2011)

That's why one of all Americans has the best explanation about allergies. Eventually, Fonpirke invented the term allergy. And he shows the reaction from the early vaccination. Furthermore, in order to study dog ​​allergy, for example, people inject foreign proteins and poisons, in this case aluminum, to activate the immune system. It is a bit familiar.

Food allergy includes the response of the immune system to unpleasant food. The body feels that proteins in certain foods may be harmful and causes immune system reactions that produce histamine to protect themselves. Histamine causes allergic symptoms such as urticaria, cough, wheezing. Afterwards, the body "remember" this immune response - if the allergen food enters the body again, there is a high possibility that the histamine response is caused. The best characterization of food allergy is mediated by food-specific IgE antibodies