Antioxidant Source in Cajanus cajan (L.) Millsp

Cajanus cajan (L.) Millsp is one of the second soybean crops. Leaf extract can be used as a potential source of natural antioxidant that can be used as an important medicine. The in vitro antioxidant activity of cassava acetone, water, ethanol, ethyl acetate and chloroform leaf extract was measured by DPPH method and the force, hydroxyl radical scavenging activity and phosphomolybdenum analysis were reduced. Physical and chemical studies of leaf extracts and anatomical studies of leaves, petiole and orbits were carried out.

US companies have obtained patents on the treatment of Ahal (ung bean or doctor) extracts of diabetes, hypoglycemia, obesity and ileus obstruction. The use of pigeon extracts in India is well known. CSIR raised doubt on patents because it was difficult to challenge a patent because scientific literature on Indian traditional knowledge was poor but it violated Indian traditional knowledge. In our environment, value education is expected to bring a new sustainable lifestyle. Thus, formal and informal education is essential for understanding environmental value, emphasis on nature and culture, emphasis on social justice, human heritage, fair use of resources, management of common property resources, and ecological deterioration We need to tackle understanding.

7.2 Population Explosion - Family Welfare Plan 215 7.2.1 Sterilization Method 217 7.1.2 Urbanization 217

Plants are the main source of our antioxidants. The quantity and type will vary depending on the plant (bean, fruit or vegetable) and will be affected by climate, maturity, processing and storage. There are over 1000 kinds of antioxidants and famous antioxidants such as carotenoid, vitamin C, vitamin E, etc. The growing interest in antioxidants began in the early 1990s when researchers began to understand how cellular processes affect chronic diseases. Atherosclerosis and cancer-related onset. According to research, people with low antioxidant-rich fruits and vegetables intake are highly likely to get sick. In clinical trials, the effects of individuals and relatively pure antioxidants are being investigated. Before these tests ended, the health industry began to promote the benefits of foods and supplements. Since then, different results have been shown in many clinical trials, but sales of antioxidant supplements are rising rapidly.

You may ask yourself how to get these essential nutrients, as you know that antioxidants play an important role in our body. Fortunately, there are many antioxidants. One well-known source of antioxidants is a red compound from astaxanthin, algae. Astaxanthin is another important source of antioxidants such as vegetables, fresh fruits, cereals. Fruits and vegetables abundant in natural antioxidants include carrots, sweet potatoes, pumpkin, spinach, papaya, radish, strawberry, plums, kiwi, cranberries, broccoli, tomatoes, green and red peppers. You should be aware that different types of antioxidants can work in different parts of the body, so it is advisable to take more than one antioxidant.