Animal/Plant Gas Exchange

Our planet is active in many ways. Since everything on the planet is part of the system, gas exchange can be discussed under cycle, interleave, or balance. Everything is connected with other things

All living things must exchange gas to maintain vitality. Each one of us sucks (inhales) the necessary gas from the atmosphere, uses it to make food and change food, releases the remaining gas, and the living cell chemistry becomes another gas .

The animal absorbs oxygen and transfers it to the blood and carries it to each cell used to convert food into energy. Carbon dioxide gas is produced as a by-product or residue. This is called breathing. This carbon dioxide is released into the atmosphere

Plants and algae inhale carbon dioxide and carry it to every green cell. This is called photosynthesis. In this process, oxygen is produced as a by-product or residue and released into the atmosphere.

Plants must contain carbon dioxide to survive. Animals must have oxygen to survive. Plants and animals give each other a byproduct. We all live in the leftovers. The figure below shows the gas exchange circle between photosynthesis life and animal life.

So gas exchange is really a gift exchange, gift exchange of raw and dead. I can not live without each other

It releases not only land plants that flower but also oxygen. There are billions of green algae in the ocean, cyanobacteria in the lichens in the desert, and crypto spares. All photosynthesis produces free oxygen as a byproduct

Every life has to breathe. This is the intracellular chemical process, the basic steps of breathing are as follows.

Plant cells breathe roughly the same way, but they are released by photosynthesis by using a small amount of oxygen in the sap.

Other animals such as insects have a very simple anatomical respiratory system and also play an important role in the exchange of gases in amphibians. There are respiratory systems in plants, but the direction of gas exchange may be opposite to the direction of animals. The respiratory system of plants contains anatomical features found in various parts of plants such as pores. In humans and other mammals, the typical respiratory system anatomy is the respiratory tract. The road is divided into upper airway and lower airway. The upper tract includes nose, nose, paranasal sinus, throat, and throat top. The lower part (Figure 2) contains the throat, trachea, bronchi, bronchioles, and the lower part of the alveolar

The respiratory system (also called respiratory apparatus, ventilator) is a biological system consisting of specific organs and structures used to exchange gas between animals and plants. Anatomy and physiology to achieve this goal vary greatly depending on the size of the living being, the living environment, and the history of its evolution. In terrestrial animals, the respiratory surface is internalized in the inner layer of the lungs. Gas exchange in the lungs occurs in small balloons called millions of mammalian and reptile alveoli, but atrium occurs in birds. These microscopic balloons have a very abundant blood supply that keeps air in intimate contact with blood. These balloons communicate with the external environment via airway systems or hollow tubes, the largest of which is the trachea, which branches into two main bronchi in the middle of the chest. In birds, the bronchioles are called parabronki

Plants lose their moisture through pores (singular; pores) through the pores of the leaves and stems. During the day, the plants release oxygen to the environment through the pores in exchange for carbon dioxide, but this important gas exchange is accompanied by a cost: water loss. Knowing that the pore density of plant leaves directly affects the loss of moisture, the team compared the pore density of 30 sensitive and non-irritating pepper plants (Figure 3). The density of leaf pores is higher than the density of non-spicy plants (Figure 3; embiggen). Even after stimulation with non spicy plants, the team found that spicy hybrid peppers have a higher stomatal density than hybrids that are not yet spicy, even when judging whether the fruit is irritating.