An Expert's Quick & Dirty Rules for Buying Good Tomatoes

There are lots of tomatoes around, but not all tomatoes are good tomatoes. The choice of tomato as the original break time at the salad is equivalent to the product judgment date.

On the other hand, steaks, brandy, and purple Cherokee are so sweet and delicious that you can hardly bear them. These go to the paradise of the tomato sandwich.

On the other hand, this tomato motivates people to beg for a restaurant so that the salad does not completely eat the salad. "This is not that I do not like tomatoes, Lombard wrote, these are all downgraded to a shoe shop.

But what type of tomato is good, what kind of tomato will deteriorate? When is it safe to buy one pound of self-destruction from a grocery store? How do you know which tomato is suitable for raw material consumption?

"The closer the tomato is to the kitchen counter, the better the taste will be." - BarryEstabrookShare

Barry Estabrook, Author: Tomato: To modern industrial agriculture tomato nerd to destroy self definition with our most fascinating fruit how tough in this harsh tomato confuses the world, refreshing simple There was logic

"I planted a lot of tomatoes, I have a pretty big garden, 90% of the fresh tomato I eat in a year comes from the garden," Barry told me. "I have a simple law, the closer the tomato is to your kitchen counter, the better the taste will be."

Going to the grocery store below the season, "For me it's not worth buying, you pay a lot for the taste and quality of tomatoes."

But I - Known winter tomato consumers or two cockroaches: What is the best situation in the worst case?

"If you say you have to put a gun on my head and eat tomatoes in January, Barry imagined," I choose a cocktail tomato - bigger than grapes or cherries but table tennis It is smaller than. " Barry said he actively avoided Mexican tomatoes throughout the year due to concerns about working conditions. .

Each ketchup starts with two cans of 28 ounces of tomatoes. I bought a fine quality tomato such as Muir Glen and San Marzanos. I like whole tomatoes, then I lick with a blender or immersion mixer. But if you feel lazy, crushed tomatoes will work. I drained the juice out of one bottle and then kept another juice. This is your preference - if too much juice, your ketchup will have to be cooked longer and thicker. If you like a thin sauce, you can use all the juice. If you like a dense source, please do not use it (although this will reduce the source).

Easy Tip: You may have heard that you should never cook tomatoes in a cast iron frying pan. Well, remember that there are few strict rules in the kitchen. If your cast iron is well seasoned, cooking acidic foods such as tomatoes is not a problem at all.

Title photo: When you buy tomato products - bottles of tomato sauce, cans of tomato soup or cans of pasta sauce - you have to pay for the removal of water. However, thanks to the US Department of Agriculture (USDA), Agricultural Research Service (ARS) research, Plant Physiologist Merle Weaver at the Western Region Research Center in Albany, California, tomatoes tomatoes may contain less moisture . The processor is concentrated in the factory. Concentrates rich in fiber and natural sugar are the starting point for ketchup and most other tomato foods.

A quick visit to the grocery website will tell you that you can buy fresh tomatoes between $ 0.40 and $ 0.70. What if I told you I sold tomatoes at $ 1 on the highway 21 in southeastern Missouri about 25 years ago? When you sit there with awe, I remind you that I sold tomatoes. I took a bucket of about 30 barrels from my mother's garden and persuaded her to try to sell them on the highway in front of our house. We have a surplus, and I eat tomatoes for each meal throughout the summer. I have not done market research. Instead of creating value props and tones, I grasped a bucket, built a simple sign, and got dressed on one side of the highway.