America's Favorite Syrup!

Cannavis CBD syrup is an award-winning versatile product made from natural ingredients. Add it to your drink, recipe, or just enjoy it! Our award winning CBD syrup is made from CBD isolate and does not contain THC or sleep additives.

Cannavis syrup is the most widely distributed syrup in the country. Our handmade syrup is made in USA, sugar free, gluten free, tested in the laboratory, does not contain genetically modified ingredients. Cannavis syrup has a variety of flavors, the most popular syrup in the USA.

Cannavis vape cartridges are filled with Cannavis distillate mixed with terpene to create an excellent vaping experience. Our engraved gold tone metal and glass cart design is consistent with our award-winning syrup and ideal for those looking for good quality products.

CannavisTM is an award-winning company with a high standard that produces leading THC and CBD products. Manufacturer of a versatile Cannavis syrup that is included in your favorite recipe, or can simply be enjoyed it, can be mixed into a drink. The fast-acting THC syrup and CBD syrup are made from high quality fractions and separating agents, a perfect blend of cannabinoids and all natural flavors. Cannavis Syrup ™ is offered in more than 10 different flavors of varying sizes and has been tested in sugar free, gluten free, vegetarian, laboratory. After acquiring a number of leading industry honors, Cannavis has added an iconic vape cartridge line that is currently available in the CA market. The design of these vapes reflects the spread of fruit aroma produced by syrup

Syrups and molasses products sold to the food industry represent the results of mixing various molasses and syrups to produce products with consistent color, flavor and functional properties. Table 2 lists some typical mixtures, their composition, flavor characteristics and potential applications. These mixtures are exemplary materials that are sold directly to consumers in the US as molasses, as well as in other countries as preservatives, syrups or mixtures.

The term "sugarcane pulp" used in consumer products has a regional positioning in the southern United States and other sugarcane processing areas where sugarcane syrup and blends are sold for pancakes, biscuits, cereals and cooking. For food industry applications, sugar cane pulp is produced in sugarcane or refinery in Louisiana and Hawaii, where a mixture of brown and gold flow combines to produce syrup. Sugarcane syrup is moderate flavor intensity (caramel, creamy candy, sugar cane and green flavor; no heavy molasses flavor) and partially inverted deep golden color. (Inversion is the process of converting sucrose to an equimolar mixture of glucose and fructose by hydrolysis.) Factory evaporator syrup is usually completely inverted and mixed with unconverted syrup to yield about 85 ° Brix, 25-30 It gives the product of% sucrose. % And 50 - 52% have been reversed. This is a relatively transparent low ash material