Alcohol consumption, production and sales are an integral part of many societies in human life. The exact source of alcohol is unknown, but early farmers have realized the rich aroma and taste of fermented fruits (Narcoono Alcohol Rehabilitation, 2010) and therefore recalled the consumption of the substance Generally believed. Historically the first organized alcohol production records can be traced back to about 10,000 years when beverages are produced from fermented bees (also known as Mead).
Alcohol consumption and its impact on the body Alcohol is probably the oldest known drug and starts with at least the earliest recorded society. Among the many kinds of alcohol, ethanol is the type of consumption consumed. Its pure form is almost odorless and transparent substance. A wine naturally containing 8% to 12% alcohol fermented from beer, grapes and other fruits containing 3% to 8% alcohol made from cereals by brewing and fermentation. Increasing the content up to 21% by adding alcohol, and distilled beverage (spirit) such as WHISKEY, GIN, VODKA
Finally, in today's society, the consumption of alcoholic beverages is a routine practice for adults and is virtually desperate. Alcohol can adversely affect consumers, but its use is controlled, memory is improved, individuals enjoy long life, protect people from the onset of disease, help to reduce poisoning I will
Alcohol has existed for many years, but it has only recently become a problem recognized by society. Due to the negative impact on the body and the impact on the heart, this drug will become related to crime such as rape, homicide, other violence. Concerns about alcoholism and drunk driving are increasing, and the drinking rate of minors has risen sharply. Regardless of good or bad, alcohol is the driving force of the economy and society of the United States, which makes it very important for everyone to receive education about this medicine.