Airlines strive to prevent spread of disease rather than cancel flights during outbreaks

One lesson learned from medical experts last year from Ebola patients in the United States was that it is difficult to spread this disease.

Ebola virus is awful because it kills more than half of the infected population. But it is not floating in the air, it needs to be in close contact with body fluids.

A nurse was infected with the Ebola virus when he was treating the patient in Dallas one year ago, but he unconsciously flew to Cleveland without being infected by others.

Mark Gendreau, medical director of the emergency department at the Lahey Medical Center in Peabody, Massachusetts, said he "helped create an air guide to prevent disease spread." "At least in the United States, health care workers have more problems than ordinary citizens."

In addition to Ebola, airlines and airports have taken various measures to reduce the spread of diseases such as influenza, Middle Eastern respiratory syndrome and severe acute respiratory syndrome.

The International Air Transport Association (IATA), representing 260 airlines around the world, has developed guidelines for handling suspected infectious cases, including encouraging all workers to wash their hands repeatedly . Other guidelines say:

- If possible, the light waiter needs to assign a special toilet to sick travelers and prepare a mask for coughing or sneezing. Contaminants such as tissues, masks, pillows and blankets are sealed with a biohazard bag

- As half of the air of modern passenger aircraft is recycled, maintenance personnel should replace air filters with suspicious infection cases

- Baggage handlers should avoid the use of visible blood or fluids, as baggage and cargo should not pose a risk of airborne disease.

The World Health Organization repeatedly said in July that the occurrence of Ebola in West Africa is a public health emergency that is of international concern. However, the Secretary-General of the World Health Organization emphasizes that there is no reason to close the borders or isolate passengers.

Lawrence Gostin, a law professor at Georgetown University and director of the Public Health Corporation Cooperation Center of the World Health Organization, said "bacteria do not know the boundary."

According to the International Air Transport Association, Gendreau said last year about 3 billion people were flying between 41,000 airports along 50,000 routes.

At the peak of the January epidemic, researchers at the Global Health Force in 2017 - 2018 unfortunately canceled the retreat of our year due to the increased risk of disease through a large group meeting. The occurrence of our community and the subsequent miniaturization clearly inform us of the importance of building a strong health system to fully understand the conditions necessary to ensure health and happiness I remind you. Cholera is a preventable disease that is closely related to poor infrastructure and sanitation habits. Cholera is also very treatable, but treatment and management are difficult if there is no powerful primary care service

In the 1980s, due to the occurrence of foodborne diseases and medical-related infections, the US Centers for Disease Control and Prevention became more aggressive in promoting hand hygiene. This is an important way to prevent the spread of infection. Due to the outbreak of swine flu in 2009, many countries have come to recognize the importance of washing their hands with soap to protect themselves from such infections. For example, a poster of "correct hand washing technique" is hung next to a washbowl for washing hands in a public toilet, a German office building or a toilet at the airport.

Prevention of the spread of infectious disease means the prevention of infectious diseases caused by infectious diseases such as detection of acute infection, thorough notification of infectious diseases, prevention of the spread of infectious diseases, and measures against infections. Preventing environmental hazards means to monitor air and water quality, develop policies and programs to reduce the impact on environmental health risks, promote health environments, identify and mitigate environmental risks such as food sources, It means coping with environmental aspects that pose a risk to human health. Sexual and waterborne diseases, radiation, occupational health hazards and public health annoyance