Agricultural and Rural Society After the Black Death

History offers the opportunity to explore the theme and the origin of the problem. Information from agriculture and rural society after black death outlines agriculture problems in agriculture and rural society; in medieval times these problems were concentrated in population declines and social conflicts (Dodds & Brittenell, 2008, pp. 3-50). The problems of social economics in the Middle Ages in the 14th century included declining social status and labor services (Dodds & Brittenell, 2008, pp. 73-132).

The social impact of plague on society is becoming very serious. If the death rate is high, the labor force will decrease sharply. Wages of agriculture and urban workers are rising. Survivors of Black Death usually have a higher standard of living than before the plague. This is a phenomenon occurring in urban areas and rural areas. Due to the declining population, the black death crisis has brought many changes to the economy. Labor intensive equipment is increasingly used in industry and agriculture due to labor shortage, from labor intensive agriculture such as grain to livestock. The impact of black death is contrary to the feudalism of Italy. Feudalism is a system where farmers and farmers serve as serfs and serve local lords.

Rome was originally an independent farmhouse rural agricultural association. However, after the establishment of the city of Rome, in 1000 BC, agriculture peaked in the Christian era. Most of the property that supplies food to the city of the empire is owned by the absent landowner and cultivated by slave labor under the supervision of employment supervisor. As slaves, they are usually captives, numbers are reduced, and tenants replace them. Roman cottage in late Christian era is close to medieval organization

Since the American Revolution, agriculture was still the foundation of American society and the economy. By the end of the 18th century, 95% of the country's population of 4 million people lived in rural areas. With few exceptions, families provide labor to produce the majority of food and exchange some crops and animals with neighbors for services and goods. The vast majority of nutrition comes from local food. And that is the area where food is produced for specific people. Although the endurance of horses limits most foods, some ingredients like coffee, tea, sugar are familiar with Mercantilism and offer limited dietary boundary expansion.