African Innsurrections on Board Slave Ships

Today, at 7 pm on January 4, 1610, I will never forget the day. This day began as usual, I helped my father in the field, and my mother prepared a bag for me to carry over the town. The time with my relatives is not so far, my family is not so far from where I live. This is my custom because my uncle died three months ago and left my aunt and two small cousins. I played with my cousin in the forest so that we go showering in the river every day.

The slave ships were designed and equipped to deal with the resistance of Africa. From the beginning of the deal, prisoners in Africa are obviously afraid to grasp the opportunity to liberate themselves. Africans try to escape as far as possible from their kidnappers before they reach the coast. But on the ship it is more difficult to escape. When a slave ship was moored on the coast, European crew occasionally loaded prisoners until the ship was full or until the time to sail.

Africans survived on a slave of meals and captains of Europe thought that these meals were suitable for their survival. It imported crude oil obtained on the coast of Africa on board and prepared it on board. To eat in a narrow and generally dirty environment that often helps spread disease to prisoners in Africa. Boil oatmeal, peas, beans, crackers, corn, psyllium, rice and mix oil and pepper. The captain's plan is to provide familiar food to people in Africa. The survival of prisoners of war requires crews to carry sufficient freshwater supplies. In order to survive in the ocean for several weeks, the ship usually uses more space to carry a bucket than a prisoner. Loss of catastrophe and large-scale human life occasionally occurs due to the shortage of water