Absolutely Ultimate Potato Soup

In the Dutch oven, simmer bacon at medium heat until it finishes. Take out the bacon from the pot and set aside. Drain all grease except 1/4 cup bacon grease

Boil the celery and onions in the saved bacon drip until the onion becomes translucent for about 5 minutes. Pour garlic and simmer for 1-2 minutes. Add cube potato and apply. Stir fry for 3 to 4 minutes. Return bacon to pot, add enough chicken stock, and cook potato. Cover the pot until the potatoes are softened

In a separate pot, melt butter in medium heat. Stir the flour. Boil for 1 to 2 minutes and stir. Put deep cream, tarragon, parsley. Boil the cream mixture, cook and stir until thick. Stir the cream mixture into the potato mixture. Add about 1/2 of the soup to the soup and return it to the pot. seasoning

My favorite soup is the soup of potato cream cheese from Wildflower Bread Company. I remember being three to five years when I was a kid; I have a stage and my favorite is soup. Every restaurant we go to picks the choice of soup and picks my favorite. Wherever we are, if it is a restaurant, or for lunch or dinner, I will have soup. However, I remember my favorite soup that day. My mother wants to spend time with me, so we go shopping and go out for lunch together. It was a rainy day, so I felt hungry after shopping in the morning. When we got there, I saw the choice of soup. Among all the options, I think potato cream cheese soup is the best. I sat on the table, took our number, waited for our food, talked about our day and the weather, how tiring we are, when we got home What are you doing.

When I thought of soup, I remembered the potato soup that my grandmother often made during my growth. I always thought that it was the best potato soup in the world - I am biased a bit, Yes, but I still think this is the best soup. Now I am not eating a lot of potato soup in my life, but to be honest, my grandmother was the best in this planet for 21 years. Maybe she made it with extra potatoes, or she added a little extra love, but it was just as she was as wonderful

This crayfish 's potato soup is delicious. I like to make this soup at home. This soup is delicious and its taste is very rich. This soup is like a soup. This potato soup can be eaten in just an hour. Crayfish potato soup contains only 250 calories. This amount of calories is too ordinary, easy to digest, and very tasty. Here we share that material and explanation with you. Follow them and enjoy the delicious

Potato soup and cookie time! Potato soup and cookie time! Potato soup and biscuit, potato soup and biscuit, potato soup and biscuit into instant pot! Okay, so cookies are not made in a pot, but it is very quick and easy, you will not even get angry. This is the easiest recipe - just put everything in a pot, set it manually for 15 minutes, release it naturally for at least 10 minutes, and eat your heart. Set intellectual property as trustee and apply seasoned oil on both sides. Set it manually in 12 minutes, add your stock and use it to remove glue if necessary. Add pinch of cabbage and salt and pepper. After letting it spontaneously for 10 minutes, please add some butter and swallow it in cabbage.