About GE Foods

The genetic manipulation of animals and plants is imminent and it is one of the biggest and most difficult environmental problems of the 21st century.

Currently, up to 92% of corn in the U.S. is genetically modified (GE), 94% is soybean, 94% is cotton [1] (cottonseed oil is commonly used for edible). From soda to soup, from biscuits to condiments, it is estimated that more than 75% of processed foods on supermarket shelves contain genetically modified ingredients.

By removing genetic material from an organism and inserting it into the permanent genetic code of other organisms, the biotechnology industry is not produced naturally, and there are many organisms that have never been seen before It produced. These include potatoes with bacterial genes, "super" pigs with human growth genes, fish with bovine growth genes, tomatoes with flounder genes, maize with bacterial genes, and thousands of other transformed and designed Plants, animals, insects These pieces are patented at an alarming rate and are released to our environment and food supply.

Several studies over the past decade indicate that genetically modified foods can pose a serious threat to farmers, human health, domesticated animals, wildlife and the environment. Despite these long-term and wide-ranging risks, Congress has not yet adopted a single law designed to manage these risks responsibly. Institutional regulation of biotechnology by accident and negligence has become a disaster for consumers and the environment. Scientists from the US Food and Drug Administration (FDA) have discovered that these foods can pose serious risks, but tens of millions of consumers have purchased and consumed unlabeled GE foods yet doing.

The Food Safety Center is going to stop approving, commercializing, and / or selling the new GM crop until it is thoroughly tested and judged to be safe for human health and the environment. CFS argues that all foods that already contain ingredients of GE must be clearly labeled and claimed to contain containment and reduction of existing GM crops.

1. http://www.ers.usda.gov/data-products/adoption-of-genetically-engine-crops-in-the-us/recent-trends-in-ge-adoption.aspx

Regarding GE Foods, "Policy chief Elizabeth Cucinic of the Food Safety Center is concerned about the risk of eating GM food causing an unpredictable allergic reaction, herbicide that promotes the rapid evolution of pests, leading to chemical abuse Generation of drug resistance "was strongly discussed. Providing consumers with a certain level of food is an important issue. Because, especially when it changes food, everyone has the right to know what goes into their body.

Earth friends released a major discussion on the risks of genetically modified foods: "The impact of eating GE's foods on health is unknown." But this discussion reveals their ignorance. Since they introduced GM crops in 1996, they reluctantly admit that no devastating health effects have been discovered. Today, the GM crop covers about 100 million acres in the United States. This means producing more than 200 billion pounds of GE food per year. Although GE 's food is arbitrarily claimed to be potentially dangerous, there is a possibility that it may be harmful in an unknown way at an unknown time, so there is no reason to prohibit it.

Essay.com / Genetic engineering foods and how they are unfairly attacked. (Obviously parent parent food.

Consumers around the world are getting a lot of contradictory information about GM crops and their derivatives. Many assertions about the benefits and potential risks associated with genetically modified crops and the impact on agriculture, the environment, human health, and economic consequences create confusing landscapes. . People with questions about genetically modified crops and food have good news. A detailed new study conducted by the National Academy of Sciences, the Faculty of Engineering, and the School of Medicine states that there is no evidence of a difference in risk between "genetically modified crops (GE) and humans currently available for traditional cultivated crops" It was made. Cause evidence related to environmental problems related to genetically modified crops