My Favorite Food
[2023-04-05 21:51:42]
When someone asks you, "What's your favorite food?" It is not easy to answer. With so many foods, many options look appealing. Other people may have a personal history, but some foods may be just delicious. In many cases, food combines cooking enjoyment and personal history resonance to create the most powerful food experience. For me, the most delicious food, and the food I most like sympathize with my personal history is Enchilada's stuffing.
Enchiladas is a Mexican cuisine like Burrito, but at the top there are various kinds of sauces (with several types of Enchiladas), cheese, sour cream and many other ingredients. I hope to have the top of Enchilada filling. The practice of rolling tortilla dates back to the Mayan era (Zeldes, rear A), but the first recorded Enchilada was in Spain's conquistador. A famous Spanish conquistador, BernalDíazdel Castillo, at the time wrote a meal about him and other Europeans (tortillas were called by the local Natuta). Terracari) (Oregon State University). It is difficult to explain the taste of spicy sauce, but I think it is a combination of cheese, spicy tomato sauce, sour cream, beans, rice, corn, meat (chicken is my favorite), tortilla and spice I will. My mind I'd like to think of it as Lasagna (which is also wonderful), but it contains more ingredients and painful things. Sophisticated beans, rice and cheese are extraordinary. It is fun to wash with soft drinks. Basically, Enchilada combines my favorite materials in my favorite way.
But what is my personal relationship with Enchiladas that makes them special? When I was a child, when my family wanted to eat in a special place, I went to a restaurant in Mexico. The fascinating traditional Mexican music in the background, infinite potato chips of salsa, the atmosphere of the family, and the smell of food are now burning in my memory. I have only good memories of Mexican restaurants and food, and Enchilada is an important part of these memories. I almost always order an enchilada with a chicken at a restaurant in Mexico, but when I eat it now my family's feelings come back. My father and mother were divorced, but when I ate Enchirada, I felt I was at the table with my late father and my living mother, and I spent happy family nights together.
If I am forever deprived of Enchiladas, their close relatives Lasagna will be my first choice as a supplement. But even though Lasagna had a positive memory associated with it based on my personal history, it was not food, which prevented the separation of my family like Enchilada.
Zeldes, Leah A. (November 10, 2010). "Eat this! Comfortable dishes of spicy tortillas, Mexico." Meals in Chicago. Find Chicago's Restaurant & Entertainment Guide Co., Ltd. May 18, 2011
"Tacos, Enricidus, Refried Beans: Invention of Mexican American Cuisine." Mexico is about food and culture. Oregon State University. Original document on July 18, 2007. Search July 14th, 2008
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