13 Tips on Food Safety

Food safety and hygiene are important aspects for providing healthy food to children. Preparation, handling, or storage of inappropriate foods may immediately lead to contamination of food by bacteria Eating contaminated foods can cause diseases such as hepatitis A and diarrhea.

Understanding and obeying some basic principles will help prevent food corruption and spread of infection.

1. Always keep the food at safe operating temperature and storage temperature to prevent the risk of corruption and disease infection. Food should be kept below 40 degrees Fahrenheit or above 140 degrees Fahrenheit. Since bacteria are most likely to grow in this range, the range between 40 and 140 degrees is considered a "dangerous area".

2. The rest of the food including hot food such as soup and sauce needs to be refrigerated immediately. They should not be cooled at room temperature

Frozen food should be thawed in a refrigerator. Do not sit on the counter or sink

6. Use only sterilizable cutting boards (made of non-porous materials such as glass, adhesive, plastics). Use separate boards for cooked food (including raw foods) and cooked food (eg meat)

8. After exchanging the diaper, please do not throw the food thoroughly without washing hands. Dry with a clean towel using soap and hot water

Do not prepare or provide food if you have gastrointestinal symptoms of diarrhea, abnormal loose stools or other diseases, or if you are infected with skin ulcers or injuries or obvious wounds. Small, uninfected incisions can be covered with non-porous latex gloves.

10. Oversee the time of meals and snacks. Try not to share dishes, tools, food that children do not individually wrap

Discard the food on the floor. When snacks and meals are over, remove the leftovers from the place to eat

Including recommendations from doctors and other health care professionals, all the information contained herein is for informational purposes only. If you have doubts or problems in your health or other people's health, be sure to get advice directly from your doctor.

Safety is the most important when enabling children of all ages to enter the kitchen. Please confirm that they fully understand food safety guidelines and work hard. Posting a kitchen safety reminder list or chart to the kitchen is a wonderful way to help toddlers remember them. For example, they should know to wash hands thoroughly before cooking. Please fix your long hair and do not wear comfortable clothes. Countertops, utensils and tools should be cleaned properly before use. In particular, it is important to inform children about the meaning of eating aggravated food or cooking with dirty tools. Show us how to use oven gloves, pan, cooling rack for hot sale. Please keep everything away from the edge of the table or workbench to prevent accidents. Please prepare for emergency situations by posting the contact information of the emergency response officer and the first responder in a place that you can easily access

Hint! There are three basic ways: 1) Request producers to obtain formal food safety certification (eg USDA GAP / GAP certification); 2) Requirements producers implement self-audit; 3) Production Observe and discuss food safety practices at the site or packaging site. You can also use these methods together. Are there responsibilities for compensating for insurance in your region, state, or retailer or other associate with you? If so, what kind of liability insurance is required? If there is no requirement for liability insurance, will you build something? Is your request sufficient to satisfy your requirements and make sense for potential suppliers?

The general focus of food safety considerations focuses on the potential responsibility for injury when someone is sick or sells food or service. Responsible risks associated with food safety issues may be particularly important as some states impose higher standard liability or strict liability for injuries and illnesses resulting from food intake There is. At the same time, the federal and state good Samaritan food donation law protects to some extent the responsibility of donating and receiving food donation to donate food for injury and illness.