10 Facts About Food Regulation The Government Hopes You Won't Notice

Regarding food regulation, Americans have confidence in the government. We believe that our flesh is free of pathogens and raw fruits and vegetables will not make us sick. There is a tendency to believe that "All natural" is derived from a small farm not using chemical substances. If there is a problem, we think that the US Food and Drug Administration and the US Department of Agriculture will never pull out wool from the eye.

Unfortunately, food law is far more complicated. Here are some shocking facts that will make you think twice about the safety of our food system.

Clarification: The above slide slide 8 has been edited to reflect that the food can be labeled "Trans fats zero" instead of "no trans fats".

Even if all these are made public, the most influential yet undiscussed American food culture is the American government. They will manage our food, ask for the disclosure of nutrients, and decide how to tag the food. They decide what is "healthy" for consumers and what is not. The FDA should be an expert group of the smartest nutrition ideas in the world. In fact, this is exactly what you expect - bureaucracy without scientific knowledge or food knowledge. As a result, due to insufficient administrative decisions, the fact that the American food culture has virtually no basis of science, is based on economic and political influences. Do you need an example? Food Pyramid caused the current food crisis and increased the fat full of carbohydrates, vegetables and fruits. We know today that this is basically wrong and based on bad science.

Throughout history, the government regulates food and medicine. In general, the focus of this regulation is to ensure the quality and safety of food and medicines. The fundamental cause of the regulation of food and medicine we know today in the United States is at the end of the 19th century when the state and local governments began to formulate food and drug regulations seriously. When Congress enacted the Food and Drugs Act of 1906, federal regulation of the industry began on a large scale in the early 20 th century. The US Food and Drug Administration (FDA), the regulatory body that enacts the law, now directly regulates one regulation. - One fifth and one quarter of the GDP of the United States. It has strong power in entry of products, sales methods of food and medicines to consumers, and production practices of food and pharmaceutical companies.

Regarding food regulation, Americans have confidence in the government. We believe that our flesh is free of pathogens and raw fruits and vegetables will not make us sick. There is a tendency to believe that "All natural" is derived from a small farm not using chemical substances. If there is a problem, we think that the US Food and Drug Administration and the US Department of Agriculture will never pull out wool from the eye.